FESTIVAL NEWS 
Opening night of the 2011 Chicago Food Film Festival. Farm fresh films along side seasonal tastes from Chef Art Jackson of Pleasant House Bakery and Pleasant Farms.
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Saturday morning never looked and tasted so good - Fresh Doughnut Vault Doughnuts, Intelligentsia Coffee, Royal Pies from Pleasant House Bakery and more.
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An authentic Lowcountry Oyster Roast with all of the fixings from corn bread to "Brown." Plus special screenings and tastes of the best food porn of 2011.
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Join the filmmakers and judges for the Award Ceremony Lunch featuring screenings of the winning films plus the Chicago premiere of How to Make a Turtle Burger, and the Belgian smash hit In De Keuken.
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We have been big fans of Allen Katz for a long time - his delicious and intriguing cocktails have been a part of the Food Film Festival for years. His new venture with partner Tom Potter, The Shanty in Williamsburg, is getting some rave reviews, not only because of ... Read More
The Mud and the Blood by George Motz, Official Trailer
